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Menu
Turkish Mezes (Starters) and Appetizers
A selection of small dishes served before the meal or to accompany during the meal.
This vegan kofte is one of the most popular appetizers of Turkish cuisine. A delivious combination of cooked red lentils and bulgur with spices and seasoning. Served with lemon and lettuce.
5,00 EUR
A creamy puré of chickpeas, sesame and spices.4,50 EUR
It is a special salad from Antep, in eastern South of Turkey. Turkish ezme is a super refreshing and spicy condiment to pair with any dish you like!3,50 EUR
Stuffed cabbage leaves come directly from the kitchens of the Ottoman palace!
Lahana Sarması usually served as an appetizer or side dish, it is often served alongside yogurt (or ayran) as a main course. This is because they contain ingredients from all the food groups, so they are considered proper for a meal on their own.
(Vegan available)4,50 EUR
A traditional pastry that I learned from my grandmother. Hıtap is one of the speciality of Adıyaman; very much similar to Spanish "empanadas", but these patties does not have oil!
Hıtap is generally filled with cheese and parsley, if vegan; with spinach or potato. In Adıyaman, hıtap filled with meat is also widely consumed ; we will replace it with soya, though!
(Vegan available)6,00 EUR
Special
Here is the most popular and favorite appetizer of gatherings in Turkey! Kısır is a traditional Turkish side dish made from fine bulgur, parsley, and tomato paste. The main ingredient, finely grounded bulgur, is a cereal food generally made from parboiled durum wheat. To make kısır; sometimes couscous is used, too Common additional ingredients include parsley, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It can be eaten cold and used as a salad or meze.5,50 EUR
Special
A colourful, fresh and clever vegetarian dish from Turkey!
Dolma is made with seasonal vegatables; peppers, tomatoes, courgettes, eggplants and even with wine leaves! It includes bulgur, rice, onion, garlic, salça (tomato paste) and a mixture of turkish herbs. Served cold or warm with lemon and yogurt souce.
(Vegan available)8,00 EUR
Special
Mücver is a Turkish fritter, similar to a pancake, made from grated zucchini, courgette or potatoes, egg, onion, dill, cheese and flour.
The best when accompanied by garlic infused yoghurt or a leafy salad and crusty bread. 5,00 EUR
Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo, of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
Variations filled with Feta cheese, spinach, eggplant, potato, leek or soya.6,50 EUR
SOUPS
All soups can be Gluten-Free!
Onion, seasonal tomatoes or bio tomato paste, potato, pepper, garlic, parsley and orzo (vegan)2,00 EUR
Onion, red lentils, rice, bulgur, olive oil, sweet red pepper paste and tomato paste (vegan)2,00 EUR
Yogurt, egg, flour, mint, parsley, olive oil, lemon, garlic, orzo or rice2,00 EUR
Special
Red lentil, olive oil, potato, carrot, onion, garlic, salça (tomato paste), lemon, parsley, variety of spices2,00 EUR
Green lentils, onion, orzo, salça (tomato paste), mint, mixture of turkish spices2,50 EUR
MAINS
Traditional Turkish Main Dishes, all vegetarian or vegan!
These vegan kebabs are made with zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper in a Turkish style tomato based marinade and the results are a pita full of plant goodness.6,00 EUR
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