Welcome!
Turkish cuisine is one of the ancient and richest ones. Despite largely known with limited perception of Turkish food overseas, the cuisine has a wide variety of regional differences. Turkish cuisine has become a special harmony of the fresh Mediterranean and oriental and spicy eastern cookery. It never stopped evolving from the time of Ottomans with its continuation in the cuisines of Greece, the Balkans and the parts of the Caucasus and the Middle East.
My name is Gizem and I am looking forward to sharing my favorite healthy and vegetarian dishes of my homeland, made with delicious seasonal vegetables, grains, herbs, spices, and oils. Kitchen Turquesa offers catering for your home or office and cooking workshops where you will discover how to make your favorite Turkish Vegetarian dish.
Ever heard about Turkish coffee accompanied by Lokum made with rosewater and pistachio?
Or wine leaves rolled with bulgur and rice? Feel free to drop me a note if you’d like to try some!
Welcome, and thank you for your visit!
